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Date/Time
Date(s) - 16/02/2019
11:00 am - 2:00 pm

Location
Cuisine et Chateau

Categories No Categories


The process of aging cheese, the environment required, and the process for creating feta, cheddar, and brie will be demonstrated, and practiced.

Pre-requisite: Cheesemaking workshop Level I @ Cuisine et Chateau or other similar experience.

 

Register here!